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The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Sustainable food system indicators for the UK.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
This article presents findings from a systematic review and meta-analysis
Find out the rules for disclosure of VAT, indirect and direct taxes, Apprenticeship Levy and National Insurance contributions avoidance schemes and penalties for non-disclosure.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Use this guidance to find out about the Serial Tax Avoidance Regime, what happens if you’ve used a defeated tax avoidance scheme and what you need to do next.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
The first stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
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