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If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Find out the information you must give to customers on food products and how to give it.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Local authorities and businesses are working with families and schools to reduce childhood obesity.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
How to improve school food and schoolchildren's diets.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Experiences of Countries in the Movement for Scaling Up Nutrition
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
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