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National reports and tool to support the monitoring of the direct and indirect impacts of COVID-19 on the population.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
This guidance explains what rules of origin (RoOs) are and the changes under the Developing Countries Trading Scheme (DCTS).
Information relating to rare side effects after vaccination.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
Protocols and procedures for testing the distinctiveness, uniformity and stability (DUS) of certain agricultural and vegetable plants.
A register of agreements relating to exclusion orders made by powers under paragraph 7 of Schedule 3 to The Competition Act 1998.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
This document explains: how patients are tested and treated, and steps in place to prevent its spread.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
This series brings together all documents relating to Joint Doctrine Note (JDN)
Check the tariff classification for low shoes.
Actions taken by the Office of Financial Sanctions Implementation (OFSI) to enforce financial sanctions.
Find out about exporting products of animal origin (POAO) such as meat, dairy and fish, live animals, plants and plant products.
Examples of viral haemorrhagic fevers (VHFs) include Lassa fever, Crimean-Congo haemorrhagic fever, Marburg and Ebola virus diseases.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
This guide explains how impacts on noise should be incorporated into a cost benefit analysis.
Check the tariff classification for oilcake and other residues resulting from the extraction of olive oil.
Apply for a higher education course, track your application and accept or reject your offers.
Culture Secretary Lucy Frazer's speech to the Society of Editors 25th Anniversary Conference
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