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News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
The diagnosis, management and epidemiology of Bacillus spp.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Find out the measures the UK and EC are taking to reduce fishing industry threats to marine life, such as overfishing, finning, and bycatch
How to spot surra (Trypanosoma evansi), what to do if you suspect it and measures to prevent its spread.
Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Advice to give pregnant women on infections that can be transmitted via contact with animals that are or have recently given birth.
The rules, paperwork and training you need to transport dangerous goods
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
The symptoms, diagnosis, management and epidemiology of listeriosis, the infection caused by Listeria monocytogenes bacteria.
Information for clinicians on diagnosis and notification of Shiga toxin-producing Escherichia coli (STEC) and haemolytic uraemic syndrome (HUS).
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
You can report a dangerous building to the local council
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