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Nutritious new varieties of sweet potatoes have been developed for Africa.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
This report from the Scientific Advisory Committee on Nutrition (SACN) covers feeding young children aged 1 to 5 years.
Guidance for local authority inspectors on licensing activities involving animals.
The statutory programmes of study and attainment targets for design and technology at key stages 1 to 3.
Guidance for vulnerable groups offered vitamin D supplements by the government this winter.
Information to help food businesses comply with nutrition legislation.
The school milk scheme will support milk distribution to children of school age throughout the UK. Participation in the scheme is optional for individual schools.
Evidence and guidance to help healthcare professionals improve dental health in adults.
We have introduced pack size restrictions, revised recommended ages for use, and new safety warnings for over-the-counter stimulant laxatives (orally and rectally administered) following a national safety review. Advise pati…
How biofortified sweet potatoes are keeping pregnant women and young children healthy in Kenya
Employment Tribunal decision.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
This is an evidence based toolkit to support dental teams in improving their patient’s oral and general health.
Upper Tribunal Administrative Appeals Chamber decision by Judge Jacobs on 6 January 2017.
This resource outlines how health professionals can help prevent tooth decay in children under 5.
Food industry encouraged to help people move towards and maintain a healthier weight by reducing excessive calories in everyday foods by up to 20% by 2024.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
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