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This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
The additional appropriate measures for process monitoring at regulated facilities with an environmental permit for treating WTEE.
Extreme heat presents a number of risks to health. This guidance helps professionals and the public address those risks.
What you must consider when you assess the appropriate measures for your site.
How defence adapts in response to climate change.
Regular updates on the Cold-Health Alerts (CHAs) issued by the UK Health Security Agency (UKHSA) and the Met Office.
Data on annual trends in temperatures and heating degree days produced as part of DUKES.
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