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Cambios de color en la piel del dorado (Mahi-mahi, Coryphaena hippurus)
Beta-carotene adds nutritious value and determines the color of many fruits including melon
Includes chapters on applications, modification, priority and convention claims, illustrations and disclaimers.
Definitions of words and phrases used in relation to population, targeted and stratified screening programmes.
Biofortification with provitamin A carotenoids is an intervention for providing vitamin A to people where maize is a staple crop
Evaluates the bioaccessibility of carotenoids in biofortified pumpkins submitted to different cooking styles through microscopic techniques
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