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Register to vote Register by 18 June to vote in the General Election on 4 July.
The Scientific Advisory Committee on Nutrition (SACN) report on saturated fats and health.
Evidence and guidance to help healthcare professionals to prevent heart attacks, strokes and dementia and to improve cardiovascular health.
This report uses data collected between 2011 and 2019 and compares statistics on health and health-related behaviours, findings are by ethnic groups for adults aged 16 and over.
Explores the currently accepted calculations in the main test method used to understand how chemicals accumulate in fish.
UK chief medical officers’ guidelines on how to keep health risks from drinking alcohol to a low level.
This document contains a synopsis of causation occurring in Hyperlipidaemia.
Guidance statement detailing the committee's set of principles to guide the risk assessment process for less than lifetime scenario.
Latest bulletins from the Department of Health on EU legislation on nutrition and health claims about food.
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
Bulletin containing main points from the update of indicators in the liver disease profile.
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