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Register to vote Register by 18 June to vote in the General Election on 4 July.
The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other government bodies on matters concerning the toxicity...
The Establishment was responsible for overseeing research to enable the armed forces to be able to operate effectively within a chemical and biological warfare environment.
Details about the Registration, Evaluation and Authorisation of Chemicals (REACH) defence exemption process within the MOD.
Use this service to submit and manage chemical registrations and notifications.
How the UK government and devolved governments propose to work together on chemicals and pesticide policies and regulation.
Five guidance statements on testing chemicals with no or inadequate genotoxicity data.
£1 million available for innovative solutions
Get relief if you’re importing biological and chemical substances for research purposes from outside the EU and UK.
Updates by the European standardisation organisation, CEN, some of which are relevant to chemical and bio measurements in support of regulation.
Information for health and emergency professionals involved in chemical-incident response and preparedness.
Form and guidelines for authors applying to publish in the 'Chemical hazards and poisons (CHaP) report'.
This document (RCE-3) presents the conclusions of a review of the basis for establishing health-based protection criteria in the areas of chemicals, ionising radiation, and non-ionising radiation.
Guidance on the role of mutagenic chemicals in cancer and inherited genetic disease.
Information for health and emergency professionals involved in chemical incident response and preparedness.
These guidelines set out how we examine patent applications for chemical inventions
Information for professionals involved in reducing health harms associated with air pollution.
A guidance statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
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