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Information for health and emergency professionals involved in chemical incident response and preparedness.
Explains planning controls relating to the storage of hazardous substances in England and how to handle development proposals around hazardous establishments.
Information for professionals involved in reducing health harms associated with air pollution.
A guide to the international regulations on the transportation of dangerous goods by air, sea, road, rail or inland waterway.
The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other government bodies on matters concerning the toxicity...
These reports explain our assessment of the scientific evidence used to lead to regulatory decisions on the safety of medicines or medicines classes.
Things to consider when buying and using products.
Summary of investigations into chemical incidents on farms to ensure the health and welfare of livestock, and food safety, is protected.
OPSS would like to invite any interested parties to submit any scientific information relevant to the safety assessment of cosmetic ingredients.
The Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment (COM) assesses and advises on mutagenic risks to humans. COM is an advisory non-departmental public body, sponsored by the Department of Health and Social Care and the...
Form and guidelines for authors applying to publish in the 'Chemical hazards and poisons (CHaP) report'.
Don’t include personal or financial information like your National Insurance number or credit card details.
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