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Evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
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