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We want your views on our proposal for a total online advertising restriction for HFSS products to reduce the amount of HFSS advertising children are exposed to online.
An interim review outlining progress towards achieving the 20% sugar reduction and the next steps.
Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
PHE clarifies recent media coverage about an upcoming calorie campaign.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
Steps to reduce 20% of calories in popular foods by 2024 announced to tackle childhood obesity.
The week issue 282 18-24 January 2013
The government is seeking views on whether the sale of energy drinks to children should be stopped.
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
Progress report on the sugar reduction programme between 2015 and 2020 for the food industry and public health bodies.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
This is the RPC's case histories section on trade and investment assessments, October 2020.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.
MHRA has received a small number of reports suggesting lack of efficacy (thromboembolic events) in patients taking 15 mg or 20 mg rivaroxaban on an empty stomach; remind patients to take 15 mg or 20 mg rivaroxaban tablets wi…
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