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How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
Statistics about organic farming in the UK.
What you must do to manage manure, fertiliser and soil to prevent runoff, erosion and leaching.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Find out how you could do the SFI actions for soils.
How to apply for authorisation to import, move or keep specified material and the fees you must pay.
Find out about the SFI actions for soils, what land is eligible for each action, and what you need to do to get paid.
Check if you need a licence or phytosanitary certificate to export plants and plant products.
Details of control bodies approved to certify organic food in the UK.
What you need to do as a farming business to trade with the EU.
What you must do when you keep livestock or manage land.
How to provide enough storage and keep storage records of organic manures in a nitrate vulnerable zone (NVZ).
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