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Resources to support the commissioning and delivery of tier 2 behavioural weight management services for children, families and adults.
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
Diseases and health problems in sheep and goats, including foot and mouth disease (FMD), scrapie and lead poisoning
Find out the information you must give to customers on food products and how to give it.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Helping public health practitioners conducting evaluations – using economic evaluation to identify the value gained from an intervention.
How to use a behaviour change techniques review to evaluate your digital health product.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Helping public health practitioners conducting evaluations – developing a logic model to represent how your intervention works.
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