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This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Information for healthcare professionals to protect the public from pressure ulcers (bed sores).
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
The food safety and hygiene regulations you must follow - the law, regulations
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
What you need to do to export or move food, drink and agricultural products.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
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