We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Resources for reducing the risk of infection from handling raw pet foods.
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
The diagnosis, management and epidemiology of Bacillus spp.
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
More than 2 billion people suffer a serious lack of vitamins and minerals and more than 200 million children are stunted or wasted
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).