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More than 2 billion people suffer a serious lack of vitamins and minerals and more than 200 million children are stunted or wasted
This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
The food safety and hygiene regulations you must follow - the law, regulations
Check the tariff classification for dried buffalo ears and dried beef meat scraped off from the throat, for use as animal feed.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
What you need to do to export or move food, drink and agricultural products.
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
Guidance for UK companies on winning business from international aid and development projects.
Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.
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