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The characteristics, management and surveillance of Gram-negative bacteria such as Escherichia coli, Klebsiella and Pseudomonas aeruginosa.
The diagnosis, management and epidemiology of Bacillus spp.
The symptoms, diagnosis, management and epidemiology of campylobacter.
The food safety and hygiene regulations you must follow - the law, regulations
The characteristics, diagnosis, management, surveillance and epidemiology of Escherichia coli (E. coli).
Information on Bartonella and how to obtain diagnostic and reference services.
Form L5 for identification of Clostridium botulinum, Clostridium perfringens, Clostridium tetani, Escherichia coli, helicobacter, listeria and yersinia.
Animal bites and pasteurella infections information for healthcare staff.
Form L4 for identification of bacillus, C. botulinum, C. perfringens, C. tetani, campylobacter, E. coli, helicobacter, listeria, salmonella, shigella, vibrio and yersinia.
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
The characteristics, diagnosis, management, surveillance and epidemiology of Pseudomonas aeruginosa.
Resources for reducing the risk of infection from handling raw pet foods.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
The characteristics, diagnosis, management, and epidemiology of group C streptococci and group G streptococci.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The diagnosis, management and surveillance of extended-spectrum beta-lactamases (ESBLs).
The characteristics, diagnosis, management, surveillance and epidemiology of Clostridioides difficile (C. difficile).
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