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The symptoms and management of yersiniosis infection (food poisoning).
The characteristics, diagnosis, management, surveillance and epidemiology of Clostridioides difficile (C. difficile).
The characteristics, diagnosis, management, surveillance and epidemiology of Shiga toxin-producing Escherichia coli (STEC).
The characteristics, diagnosis, management, surveillance and epidemiology Enterococcus species and Glycopeptide Resistant Enterococci (GRE).
Form L7 for the isolation, identification and toxin detection of clostridium botulinum and Staphylococcus aureus.
The characteristics, diagnosis, management, surveillance and epidemiology of Staphylococcus aureus.
GBRU is the national reference laboratory for gastrointestinal pathogens and provides specialist testing of clinical, food, water and environmental samples.
Respiratory and vaccine preventable bacteria reference unit (RVPBRU), provides national and international reference laboratory services.
The characteristics, diagnosis and epidemiology of infections caused by spirochaetes of the genus Leptospira (Leptospires).
The symptoms, diagnosis, management and epidemiology of listeriosis, the infection caused by Listeria monocytogenes bacteria.
The characteristics, diagnosis, treatment, and epidemiology of group B streptococci.
The diagnosis and surveillance of Acinetobacter spp. bacteraemia.
AMRHAI (antimicrobial resistance and healthcare associated infections) is the national reference unit for investigating AMR in healthcare-associated bacteria.
The characteristics, diagnosis and epidemiology of Clostridium perfringens.
Clinicians are provided with actions to complete when managing infectious diseases in the asylum seeker population.
Information for clinicians on diagnosis and notification of Shiga toxin-producing Escherichia coli (STEC) and haemolytic uraemic syndrome (HUS).
Advice to give pregnant women on infections that can be transmitted via contact with animals that are or have recently given birth.
BRD is a national and international laboratory reference centre for a wide range of bacterial infections.
Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed.
This guidance specifies the standards for the continuous monitoring and sampling of stack emissions.
Don’t include personal or financial information like your National Insurance number or credit card details.
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