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Find out the information you must give to customers on food products and how to give it.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Boiling whole-grain maize into porridge resulted in the highest retention of all cooking and sifting methods
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
Evaluates the bioaccessibility of carotenoids in biofortified pumpkins submitted to different cooking styles through microscopic techniques
This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya
Biofortified yellow-fleshed cassava is important in countries with high cassava consumption, to improve the vitamin A status of their populations
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
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