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The Scientific Advisory Committee on Nutrition (SACN) report on saturated fats and health.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Find out what methods you can use to process ABPs, how to test your products for bacteria and how to permanently mark high risk material.
Find out how to validate your facility when you seek approval to open, including special requirements for continuous and blood processors.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
Use these forms and guidance document to export processed animal proteins and rendered fat of porcine origin intended for use in petfood or in aquatic feed to South Africa
How to import or move animal by-products from the EU to Great Britain.
The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
Apply online to export processed animal protein (PAP) and rendered fat from non-ruminant animals that is not intended for human consumption to Malaysia
Find out what information you need to show on products made of or containing meat that you sell to the public.
A collection of guides for anyone working with animal by-products (ABPs), including how to process, transport, store and dispose of them.
We are seeking scientific comments on the Scientific Advisory Committee on Nutrition's (SACN) draft report ‘Saturated fats and health’.
Apply online for an export health certificate (EHC) to export rendered fats from Great Britain (England, Scotland and Wales) to the EU or move them to Northern Ireland.
Apply online to export non-ruminant poultry, porcine and equine PAPs derived from protein, including pure or mixed viscera meals, meat and bone meal, feathermeal and oils or fats to Chile not intended for human consumption.
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