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Find out when and how to take samples, and what happens if one of your flocks tests positive.
Guidance on the ventilation of indoor spaces to reduce the spread of respiratory infections, including coronavirus (COVID-19).
Information and advice on cleaning sex-on-premises venues.
Clinicians are provided with actions to complete when managing infectious diseases in the asylum seeker population.
Check the tariff classification for antimicrobial bathing systems.
Check the tariff classification for peptide nisin standardised with sodium chloride
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Information on Biosecurity Measures Plans, their importance, and why they are a requirement of Authorisation. Use this page to access standardised BMP modules.
When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
When and how to take samples for the salmonella national control programme (NCP) if you breed turkeys, and what happens if a flock tests positive.
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
The requirements for 3D printed products will depend on whether they are classed as medical devices, personal protective equipment (PPE) or both.
The unit is a specialist in aerobiology, biocontainment and biosafety. The unit provides government departments and the commercial sector with expertise, advice and consultancy.
Guidance for industry on flexible approaches to regulation we are taking during the COVID-19 outbreak.
Guidance for industry on flexible approaches we are taking on good distribution practices.
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Form for drivers of livestock or poultry vehicles to record where their vehicles will be cleansed and disinfected.
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