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How to use Method 4 to work out the customs value of your imported goods if you’re an importer or clearing agent.
Ensuring you get what you pay for.
Examples of how and when to adjust the customs value for commercial level and quantity when using Methods 2 or 3 if you’re an importer or clearing agent.
What packaged goods are, how they are labelled, units of measurements used and compliance with weights and measures regulation.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Weights and measures - find out the law on trading standards for packaging and selling products
How to use Method 1 to work out the customs value of your imported goods if you're an importer or clearing agent.
Guidance to help organisations choose a monitoring approach for stack emissions to air that meets Environment Agency and MCERTS requirements (formerly part of M2).
Use these general provisions to help you determine the origin of your products.
Find out the information you must give to customers on food products and how to give it.
Check what you need to do if you're sending, receiving and storing VAT invoices in an electronic format.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Explains planning controls relating to the storage of hazardous substances in England and how to handle development proposals around hazardous establishments.
As a vet or pharmacist, you must follow legal requirements when working with controlled drugs in veterinary medicine.
Find the measurement unit codes for Data Elements 2/3 and 4/4 when making a declaration to the Customs Declaration Service (Appendix 20).
How product specific rules are used to identify the country of origin when importing or exporting between the UK and EU.
Find out when you can zero rate books and other forms of printed matter.
Find out how to charge and collect excise duty on fuel used in private pleasure craft and fuel used for private pleasure flying.
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