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Information about vitamins, minerals and certain other substances that may be added to foods in Great Britain.
Maize is one of the major crops for provitamin enrichment as it is an inexpensive and easily available source of food in Africa
Frontiers in Sustainable Food Systems
SACN rapid review on vitamin D fortification as a potential strategy to improve vitamin D intakes and status in the UK.
The objective was to measure vitamin A absorption in rats by adapting a plasma isotope ratio method previously used to determine cholesterol absorption.
Evidence from a Field Experiment in Uganda
Health related problems due to vitamin A deficiency affect a large part of the world’s population
An evaluation of procedures for measuring vitamin B12 in foods, supplements and vitamin premixes.
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