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Data, Freedom of Information releases and corporate reports
Guidance relating to blood clotting, myocarditis and Guillain-Barré Syndrome (GBS) after COVID-19 vaccination.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
Information for clinicians and patients.
Check the tariff classification for the unassembled parts to be implanted into the human body for different spinal treatments.
Legislation title: Guidance on the application of Plant Protection Products (PPPs) for phytosanitary treatment of oak processionary moth (OPM).
Check the tariff classification for surface-active preparation for washing the skin and the hair (gel 2-in-1).
Use supplementary pages SA109 to record your residence and domicile status on your SA100 Tax Return.
Use an OGEL to export controlled dual-use or military goods, software and technology overseas.
Urgent safety updates arising from pharmacovigilance data, including reported adverse events, for veterinary medicines authorised in the UK.
Information on variants of the SARS-CoV-2 virus.
How to object to the registration of a lasting or enduring power of attorney - including forms and fees
Reclaim VAT you've paid on goods and services bought in the UK to use in your business if you’re registered as a business outside the UK.
This collection contains immigration staff guidance about visitors.
The process for applicants applying for a Paediatric Investigation Plan (PIP) modification or waiver.
Import risk categories under the Border Target Operating Model for live animals, animal products, plants and plant products imported to Great Britain.
Information on defence expenditure by NATO countries.
Information relating to rare side effects after vaccination.
There are different regulations which apply to devices and equipment including hand gels and PPE (personal protective equipment)
What you need to do to comply with regulations on manufactured products you place on the market in Great Britain.
How to spot Batrachochytrium salamandrivorans, what to do if you suspect it and measures to prevent its spread.
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