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Did you mean Meals Protein
How to manage a temporary storage facility, how to handle goods, what records to keep, how to increase the size of, or move goods between facilities.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Check the tariff classification for dried peas processed as pea flour.
Apply for meals at home from your council or other local organisation
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
How to import or move food and drink from the EU to Great Britain.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Tax and reporting rules for employers providing meals for employees and directors
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export other animal by-products to Great Britain, the Channel Islands or Isle of Man.
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
The prevalence of inadequate protein and amino acid intake by young children, accounting for protein quality
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