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Register to vote Register by 18 June to vote in the General Election on 4 July.
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
This discussion paper outlines the steps Public Health England (PHE) will take to help people reduce their sugar intake.
Regulatory Policy Committee opinion on DHSC's impact assessment on Restricting checkout end-of-aisle and store entrance sales of food and drinks high in fat salt and sugar
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