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Register to vote Register by 18 June to vote in the General Election on 4 July.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
Find out the information you must give to customers on food products and how to give it.
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
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