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Register to vote Register by 18 June to vote in the General Election on 4 July.
The government is introducing new measures to limit the amount of land farmers can take out of productive actions under the Sustainable Farming Incentive (SFI)
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Outbreaks reported to PHE's electronic foodborne and non-foodborne gastrointestinal outbreak surveillance system (eFOSS).
Check the VAT rules for food processing and abattoir services.
Check the tariff classification for peptide nisin standardised with sodium chloride
Labelling and handling food, transporting, food safety
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation)....
Pakistan has a relatively productive agricultural sector but which has experienced high and persistent rates of undernutrition
An interim position paper on the safety of hydroxyanthracene derivatives for use in food by the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment
Use and stocks of cereal grain in the UK.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
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