We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Annual information on the productivity of the UK food chain.
Evidence from a four low-and-middle-income-country cohort study
The paper argues that there is a certain “stuckness” in food security responses.
Regulatory Policy Committee opinion on DHSC's impact assessment on Restricting checkout end-of-aisle and store entrance sales of food and drinks high in fat salt and sugar
This report (HPA-RPD-043) concerns delays between harvesting or collection of food products and consumption in radiological assessments.
Contains information on the number of Children and Young People with an Eating Disorder (CYP ED) who have accessed, or are waiting for NICE-approved treatment following a routine or urgent referral for a suspected eating disorder.
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).