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This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
Rules you must follow to use a food or drink name registered and protected by a UK geographical indication (GI) scheme, and penalties if you do not comply.
Further measures to be introduced to ensure patients who are prescribed montelukast for the treatment of asthma are informed of the risk of neuropsychiatric reactions
Statistics about crops grown in the UK for non-food use.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
How to spot Echinococcus multilocularis, what to do if you suspect it and how to prevent its spread.
Find out about the long-term effects some people can have after having COVID-19.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Find out about the symptoms of COVID-19, what to do if you or your child has them and when to get medical help.
Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
A research project to develop a new global network tool for food safety notifications.
When you must tell the Environment Agency that you're storing material containing persistent organic pollutants (POPs) and how to do it.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Find out which food and animal feed goods qualify for unfettered access and can move from Northern Ireland to Great Britain without sanitary and phytosanitary (SPS) controls.
This code provides a framework to help all concerned reduce the litter and waste that comes from selling and consuming food on the go.
Information to support your recovery after COVID-19.
Compilation of food statistics.
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