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This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents in cowpea cultivars
Evaluates the bioaccessibility of carotenoids in biofortified pumpkins submitted to different cooking styles through microscopic techniques
Assesses the carotenoid, α- and β-carotene, and 9 and 13-Z- β-carotene isomer contents in C. moschata after cooking
This spotlight highlights some of the main publications that study, analyse and document Brazil’s ethanol programme
This spotlight highlights some organisations that focus on biofuel production, consumption and environmental impacts
ELLA is the Evidence and Lessons from Latin America programme
ELLA is the Evidence and Lesson from Latin America programme
Biofortification is an important technique where the nutritional quality of food crops is enriched through the increase of nutrient content.
The governments of the UK and Bolivia work together to deepen their partnership on climate and nature, to protect Bolivia's forests and biodiversity.
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