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Register to vote Register by 18 June to vote in the General Election on 4 July.
The Food and You 2 survey was launched in 2020. It measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues among adults in England, Wales, and Northern Ireland.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
Article explores shift from feeding to nourishing people
This series brings together all documents relating to Government Chemist reviews of changes in food and feed legislation affecting the UK.
Apply for a licence to kill or take fish-eating birds causing significant damage to a fishery and find out how to report your actions.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Tax and reporting rules for employers providing entertainment for clients
Helping public health practitioners conducting evaluations – developing a logic model to represent how your intervention works.
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
Biosecurity and hygiene standards to keep birds safe from bird flu (avian influenza).
How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
Find out how to pay back all or some of the payments your business claimed when taking part in the Eat Out to Help Out Scheme.
The government is introducing new measures to limit the amount of land farmers can take out of productive actions under the Sustainable Farming Incentive (SFI)
Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
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