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Reports, analysis and official statistics
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Data, Freedom of Information releases and corporate reports
The Food and You 2 survey was launched in 2020. It measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues among adults in England, Wales, and Northern Ireland.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Labelling and handling food, transporting, food safety
Statistics about overseas trade in food, feed and drink.
Methodological challenges from a pilot study
Public Health England, previously Health Protection Agency, examines foods from local and port health authorities to help safeguard consumer health.
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
Employment Appeal Tribunal Judgment of Mrs Justice Eady on 14 March 2024.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Advice for consumers in response to the coronavirus (COVID-19) outbreak in the UK.
Detailed annual statistics on family food and drink purchases.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
Independent review of England’s food chain from field to fork.
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