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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Employment Appeal Tribunal judgment of Judge Beard on 17 May 2024.
Find out the information you must give to customers on food products and how to give it.
Using an ecological momentary assessment to evaluate your digital health product.
Information about the UK food chain.
Annual statistics about food and drink purchases in the UK.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Find out when you must label your meat, fish or seafood product with its country of origin.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
The government's response to the Public Administration and Constitutional Affairs Committee's (PACAC) 17th report of session 2017 to 2019.
Compilation of food statistics.
Statistics about crops grown in the UK for non-food use.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Igniting innovation: With the help of DASA funding, engineers from the University of Glasgow successfully test-fired a rocket that eats itself for fuel
News, economics and statistics relating to the UK’s farming and food industries.
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