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All presentation slides which have been made available by presenters can be downloaded from the links below.
Welcome address- Julian Braybrook (PDF, 1.7 MB, 13 pages)
Can we have it all? – Henry Dimbleby (PDF, 2.29 MB, 16 pages)
Overview of recent referee cases- Paul Hancock (PDF, 962 KB, 23 pages)
Implications/opportunities – what next for food regulation in the UK - Jessica Burt (PDF, 965 KB, 13 pages)
Alternative proteins: emerging food authenticity implications - Rosario Romero (PDF, 1.56 MB, 20 pages)
Safe and authentic food: What it means today for consumers and regulators - Geoff Ogle (PDF, 6.48 MB, 29 pages)
Ready to regulate - a strategy to regulate the future food system- Sam Faulkner (PDF, 1.29 MB, 5 pages)
Positive outcomes from government funding in OCL infrastructure support - Jane White and Jon Griffin (PDF, 1.6 MB, 17 pages)
Panel session: What does green mean? How do laboratories, industry and academia comply with requirements for sustainability – Anne Horan (PDF, 1.59 MB, 8 pages)
Panel session: What does green mean? How do laboratories, industry and academia comply with requirements for sustainability- John Lee (PDF, 1.67 MB, 8 pages)
Transforming the UK food system through the appliance of science– Guy Poppy (PDF, 4.77 MB, 30 pages)
Food safety foresight: FAO’s perspective on emerging issues– Vittorio Fattori (PDF, 7.43 MB, 16 pages)
The Genetic Technology (Precision Breeding) Act- Chris Stockdale (PDF, 3.91 MB, 10 pages)
The Genetic Technology (Precision Breeding) Act- Michael Ellis (PDF, 683 KB, 11 pages)
Cultivated meat: an emerging novel food and industry- Petra Hanga (PDF, 3.76 MB, 17 pages)
Mapping the world’s soya production to protect our rainforests – Brian Quinn (PDF, 2.73 MB, 20 pages)
Chair’s introduction- Simon Branch (PDF, 1.29 MB, 8 pages)
The challenge of food production today - Andrew Clark (PDF, 1.08 MB, 12 pages)
Traceability of genome edited products in the food supply chain – Malcolm Burns (PDF, 1.95 MB, 27 pages)
Macro and Microalgae as alternative food sources - Michele Stanley (PDF, 3.37 MB, 18 pages)
What is vertical farming and what are the considerations when applying it in a real world scenario – Romy Wilkin (PDF, 3.3 MB, 13 pages)
Emerging climate-related food safety risks and how to evaluate them – Louise Manning (PDF, 2.8 MB, 23 pages)
Video recordings
Select “Watch on YouTube” to get information about the times for the different talks. Please note that these videos are unedited and include break segments.
Day 1
Conference Day 1
Day 2
Conference Day 2
