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Healthy eating

Research and statistics

96 results that are All research and statistics, sorted by Updated (newest)
  • Data on estimated salt intake in adults in England aged 19 to 64 years. Published as part of the National Diet and Nutrition Survey.

  • A survey of estimated salt intake (from urinary sodium) in adults in England published as part of the National Diet and Nutrition Survey (NDNS).

  • Trend data from the National Child Measurement Programme (NCMP) showing the prevalence of excess weight and obesity in children at small area level.

  • The Scientific Advisory Committee on Nutrition (SACN) annual report for the calendar year 2019.

  • Slide sets presenting the latest data on adult obesity in England.

  • The Scientific Advisory Committee on Nutrition (SACN) annual report for the calendar year 2018.

  • An independent report by former Chief Medical Officer (CMO) Professor Dame Sally Davies.

  • The Scientific Advisory Committee on Nutrition (SACN) report on saturated fats and health.

  • A report setting out the evidence for action on food and drink product ranges targeted at babies and young children, and PHE’s advice to government.

  • Trend data from the National Child Measurement Programme (NCMP) showing the prevalence of excess weight and obesity in children at small area level.

  • This report presents first results from the 2017/18 Health Survey Northern Ireland.

  • Reports published by the Committee on Medical Aspects of Food and Nutrition Policy (COMA).

  • The Scientific Advisory Committee on Nutrition (SACN) report on feeding in the first year of life.

  • A map, area deprivation chart and data tables showing the density of fast food outlets in England, by local authority and ward.

  • Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.

  • This report addresses the critical features of successful Tier 2 weight management programmes for children aged 0 to 11 years.

  • An interim review outlining progress towards achieving the 20% sugar reduction and the next steps.

  • Updated recommendations on folic acid issued by the Scientific Advisory Committee on Nutrition (SACN).

  • Analysing the impact of smoking, alcohol, obesity, diet and physical inactivity on the expected proportion of life spent in good health.

  • Results of the National Diet and Nutrition Survey (NDNS) rolling programme for 2008 and 2009 to 2011 and 2012.