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Using metadata to make it easier to catalogue, validate, reuse and share your data.
Check the tariff classification for dried buffalo ears and dried beef meat scraped off from the throat, for use as animal feed.
Add metadata to data you are publishing so search engines can find the data you’ve published and display structured results for users.
This guidance is an introduction to the Open Document Format (ODF) standard and how you can select ODF-compliant solutions.
The National Archives is the official archive and publisher for the UK government and for England and Wales. It is the guardian of some of our most iconic national documents, dating back over 1,000 years. The National Archives is a...
Use this form to file a translation in connection with a European patent or a European patent application
How to choose data tools and infrastructure that are flexible, scalable, sustainable and secure.
Data sources of numbers relating to the coronavirus pandemic in the UK.
Guidance for organisations involved in any aspect of the pharmaceutical lifecycle or GLP studies regulated by MHRA, covering the approval of paper documents when working from home
This guide provides information about being arrested in Turkey and what conditions are like in prison there.
Use an OGEL to export controlled dual-use or military goods, software and technology overseas.
Check the tariff classification for mini-cup sets made of fine bone china.
Diseases and health problems in sheep and goats, including foot and mouth disease (FMD), scrapie and lead poisoning
Find out about local procedures, burials and cremations, and returning the body to the UK.
Check the tariff classification for a bottle made of mechanically produced glass, in the shape of a skull.
How to tax employee expenses for entertaining clients.
Read about businesses that have participated in support schemes funded by the UK government.
We are here to make digital government simpler, clearer and faster for everyone. GDS is part of the Cabinet Office .
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
Guidance on the ventilation of indoor spaces to reduce the spread of respiratory infections, including coronavirus (COVID-19).
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