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Check the tariff classification for low shoes.
How a product complies with EU safety, health and environmental requirements, and how to place a CE marking on your product.
Official certificates in English and EU languages to export or move HRFNAO to the EU or Northern Ireland.
Guidance on the collection and reporting of data for CTAD, the surveillance system for all chlamydia tests done in England.
Published in response to a request from the Secretary of State for Education and the Secretary of State for Science, Innovation and Technology.
Statement released today (23 April 2024)
A comprehensive set of QAR resources to offer information and support for training providers.
AiG Award Winner Pack, Digital Goodie Bags
Guidance on how to report a security vulnerability on any UK Hydrographic Office service or system, including Admiralty websites or other associated services.
How to submit details of local variations and (where appropriate) local prices to Monitor, and how to seek approval of a local modification to a nationally determined price.
Watch our caseworkers' top tips to make sure your applications are complete and correct. Avoid more than 20 common requisition points.
Look up the additional code (Meursing code) required for import or export of goods containing certain types of milk and sugars
Public Health England (PHE) uses a number of surveillance systems to collect HIV data nationally.
Information for clinicians on diagnosis and notification of Shiga toxin-producing Escherichia coli (STEC) and haemolytic uraemic syndrome (HUS).
Use a separate statement of objection form for each Japanese GI product name you object to.
Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
Check the tariff classification for articles made of cermet.
Information for HM Passport Office staff about countries and territories beginning with the letters Q to S.
The laws on selling, buying and carrying a knife or weapon depend on the type of knife or weapon, your age and your circumstances.
Information and resources.
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