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Resources for reducing the risk of infection from handling raw pet foods.
Foresight project looking at the increasing pressures on the global food system between now and 2050.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Find out the information you must give to customers on food products and how to give it.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
How to display the legal name for your food product.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Information about the UK food chain.
The Food Standards Agency (FSA) is responsible for food safety and food hygiene in England, Wales and Northern Ireland. It works with local authorities to enforce food safety regulations and its staff work in meat plants to check the standards...
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
This survey provides information on the nutrient data composition for processed foods, including trans fats.
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