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Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
How to work out the dilution ratio of your drink, and what records you need to keep about the dilution ratio for the Soft Drinks Industry Levy.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1 attached.
This notice is to inform you of imports of Sugar under Statutory Instrument 2020 No. 1432
This measure introduces a minor change to the Soft Drinks Industry Levy.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1 attached. Details of the quantities available are also included in Annex 1.
This notice explains how the rules are applied to this quota and how to apply for a licence.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1. Details of the quantities available are also included in Annex 1.
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