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Did you mean stored body fat
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
How businesses and organisations can avoid causing pollution from oil and chemical storage, car washing, construction and other activities.
The S2 waste exemption allows you to store specific waste at a secure intermediate site, separate to where the waste was produced, before transportation to another site for recovery.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Rules you must follow, who’s responsible, when to tell the Environment Agency and what to do if you get an enforcement notice.
The T19 exemption allows small-scale physical and chemical treatment of waste edible oils and fat to produce fuel.
How to get a handling or storage site approved, how to store animal by-products (ABPs) and derived products, and how to build the site.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
How to store oil safely, check which oil storage regulations apply and pollution penalties
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
How to store oil, design standards for tanks and containers, where to locate and how to protect them, and capacity of bunds and drip trays.
How to provide enough storage and keep storage records of organic manures in a nitrate vulnerable zone (NVZ).
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Leaflet for parents explaining what happens when vaccines have inadvertently been stored outside of the recommended storage temperature range.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
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