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Resources for reducing the risk of infection from handling raw pet foods.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Find out where you can source milk or milk products to feed to animals on your farm, and if you need to be on the national milk register.
Apply online for an export health certificate (EHC) to export pet food from Great Britain (England, Scotland and Wales) to the EU or move it to Northern Ireland.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
The diagnosis, management and epidemiology of Bacillus spp.
The carnivores you can feed, when your site must be registered, authorised, or recognised, and the animal by-products you can use.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
What you need to do to export or move food, drink and agricultural products.
Guidance for health professionals on the incubation period, clinical features, sources and transmission of bacillus spp.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
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