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Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Find out how to apply for approval under the scheme, how to claim for the subsidy, how much you can claim and what records you need to keep.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
Understand the role of Natural England, local authorities and partnerships when designating or managing AONBs in England.
American viticultural area
How producers can get non-UK natural mineral waters recognised in Great Britain (England, Scotland and Wales), or get UK products recognised overseas.
Explains key issues in implementing policy to protect and enhance the natural environment, including local requirements.
This collection contains all of Natural England's corporate plans.
Outcome(s) by the Central Arbitration Committee on an application from USDAW.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
The differences between the 3 types of bottled water, and what bottled water is exempt from the rules.
This brief presents a historical analysis of rice commercialisation and its impacts on local livelihoods and rural economies in Ethiopia
Use this form to register your interest in a voluntary role.
Product Safety Report for Gandour Light & Natural Carotone Skin Lightening Cream presenting a serious chemical risk.
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