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This article presents findings from a systematic review and meta-analysis
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Guidance to help health and social care professionals and family members support people with learning disabilities to lose weight.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
How to appeal a decision by a Crown Court. Find out which forms you'll need and what the appeal process involves.
This study assesses the impact of a lean-season food transfer on household food security, diet, and nutrition status of young children
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