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The Scientific Advisory Committee on Nutrition report on the DRVs for energy
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
The aim of this work was to investigate the adequacy of calcium (Ca) and magnesium (Mg) nutrition, using a Malawi case study
This Policy Brief focuses on polices and programmes
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
Find out the information you must give to customers on food products and how to give it.
Find out how you could do the SFI actions for nutrient management.
The prevalence of inadequate protein and amino acid intake by young children, accounting for protein quality
Information to help food businesses comply with nutrition legislation.
Find out about the SFI actions for nutrient management, what land is eligible for each action, and what you need to do to get paid.
Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa.
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