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Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
Nutrient-rich foods are particularly susceptible to climate change impact
Mungbean is an important nutrient-rich crop with an increasing significance as food in Asia and other parts of the world
A concentrated protein supplement based on locally available fish meal and wheat meal run was evaluated
Find out about the SFI actions for nutrient management, what land is eligible for each action, and what you need to do to get paid.
River Wye Action Plan launched to preserve the long-term health of the river
Evidence on biofortification, identifies knowledge gaps, discusses how to leverage biofortification to improve nutrition and health
Insights into assessing the effectiveness of post farm-gate agri-food value chains at improving the nutrition intake of vulnerable groups
This programmme supports nutrition, hygiene and health seeking among young mothers, husbands and older women
Evidence from a Field Experiment in Uganda
What public and private actions are needed to strengthen the impacts of agri-food value chains on nutrition India?
Malnutrition caused by lack of micronutrients in the daily diets of people in Kenya, Tanzania and Uganda is an urgent problem
This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
How to use the calculators to work out a nutrient budget for residential developments in nutrient neutrality catchments.
Read about the Sustainable Farming Incentive (SFI) actions for low input grassland, what land is eligible for each action and what you need to do to get paid.
Find out how you could do the SFI actions for nutrient management.
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