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Suppliers display some of Scotland's best-loved food, drink and other iconic exports ahead of Burns Night
This report on ‘Understanding the relationship between taste and value in culture and sport’ was written by Dr Andrew Miles from the University…
Paper prepared by Kings College London (KCL) on the loss of smell and taste with COVID-19.
A temporary export bar has been placed on William Hogarth’s painting Taste in High Life.
Your tap water should be clear and bright - water quality advice, reporting problems, how to complain
A pilot study in Northwest Vietnam
Product Recall for Ideal Heating Logic 2 Combi & System Boiler Range presenting a risk of fire.
UKEF-backed financing has enabled the company to increase its exports, expand into new markets and continue to spearhead product innovation in the food industry.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
Information on good laboratory, manufacturing and distribution practice, good pharmacovigilance practice (GPvP), out-of-specification investigations, inspection metrics and fees.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
How to label and package olive oil and olive oil products, and which records to keep for product inspections.
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