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Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
This collection brings together publications by PHE relating to schools and school food.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Guidance on the standards for planning and providing food in schools.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Resources to help schools plan and provide healthy food in schools.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
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