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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
Information to help food businesses comply with nutrition legislation.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
Price volatility is a particularly serious problem for poor households
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